Institute of Culinary Education is a for-profit institution in New York, NY and 637 students.
About Institute of Culinary Education
A for-profit 4-year urban university in New York, NY.
Institute of Culinary Education is a college in New York, NY. It enrolls roughly 637 students.
Your chances at this school
A clear-eyed view of how your profile compares to admitted students — and the things that would move your odds the most.
Accessible admissions with broad enrollment. Here is what would make your application as competitive as possible.
Things that would move your odds the most
- Build a single deep extracurricular peakDepth beats breadth at selective schools — one nationally-visible accomplishment outperforms ten clubs.
- Strengthen one teacher recommendationA specific, personal letter from a teacher who knows your work moves the needle.
Probability is based on a model trained on historical admissions data. It is a guide, not a guarantee. Admissions decisions weigh essays, recommendations, and fit factors that aren't in the data.
Admissions
What it actually takes to get into Institute of Culinary Education. Test scores, GPA, application requirements, and deadlines.
Cost & financial aid
Published costs can be misleading. Here's what families actually pay at Institute of Culinary Education after grants and scholarships.
Academics & majors
Where students at Institute of Culinary Education concentrate, and how the classroom experience scales.
Student body
Who attends Institute of Culinary Education. Enrollment, diversity, and where students come from.
Race & ethnicity
- White22%
- Asian6%
- Hispanic56%
- Black7%
- International8%
Gender
- Female55%
- Male45%
Outcomes after graduation
What Institute of Culinary Education graduates do next — and what they earn.
What this means
$48k is below the national bachelor's-graduate median at the 10-year mark.
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