Mid AtlanticUrbanFor-Profit4-yearPersonal & Culinary

Institute of Culinary Education

Accessible admissions with broad enrollment.

New York, NY637 students
Acceptance Rate
—
open admission
Median SAT
—
Net Price After Aid
—
Graduation Rate
—
6-year, full-time

Institute of Culinary Education is a for-profit institution in New York, NY and 637 students.

About Institute of Culinary Education

A for-profit 4-year urban university in New York, NY.

Institute of Culinary Education campus
Campus · New York

Institute of Culinary Education is a college in New York, NY. It enrolls roughly 637 students.

Mid AtlanticUrbanFor-Profit4-yearPersonal & Culinary
Acceptance Rate
—
Open Admission
Total Enrollment
637
Small
Retention
—
First-years returning
Graduation Rate
—
6-year, full-time

Your chances at this school

What admitted students look like here. Sign in to see how your own profile compares.

Acceptance Rate
—
Your Chances
Sign in to see your personalized chances.
Admitted Student GPA
—

Accessible admissions with broad enrollment.

What strengthens an application here

  1. Depth in one or two activities
    Sustained commitment, a leadership role, or a result in a few activities says more than a long list of memberships.

Your chances estimate is based on your academic profile and activities — it is a guide, not a guarantee of admission. Decisions weigh essays, recommendations, and fit factors that aren't in the data.

Admissions

What it actually takes to get into Institute of Culinary Education. Test scores, GPA, application requirements, and deadlines.

Cost & financial aid

Published costs can be misleading. Here's what families actually pay at Institute of Culinary Education after grants and scholarships.

Sticker price
—
Annual published total
Average net price after aid
—
After grants and scholarships
Pell Grant Recipients
24%
Need-based federal grant
Take Federal Loans
38%
Avg loan $3,972 / year
Avg Grant Aid
—
Per receiving student / year

Academics & majors

Where students at Institute of Culinary Education concentrate, and how the classroom experience scales.

Student : Faculty
6:1
Class-size proxy
Primary Focus
Personal & Culinary
98% of degrees awarded
Retention
—
First-years returning
A breakdown of the top majors by share of degrees awarded ships once we finish backfilling per-school program data.

Student body

Who attends Institute of Culinary Education. Enrollment, diversity, and where students come from.

Race & ethnicity

  • White10%
  • Asian17%
  • Hispanic25%
  • Black20%
  • Two or more races6%
  • International22%

Gender

  • Female51%
  • Male49%
International
48%
Of total enrollment
Live on Campus
—
Undergraduate residential rate
Total Enrollment
637

Outcomes after graduation

What Institute of Culinary Education graduates do next — and what they earn.

Median Earnings
$47.9k
10 years after enrollment
Employed at 2 yrs
—
Working or in grad school
Pursue Grad School
—
Within 5 years
Graduation Rate
—
6-year, full-time

Is it worth it?

Earnings, debt, and price side by side — context for the cost-vs-payoff question, not a ranking.

Median earnings
$47.9k
10 yrs after entry
Typical debt
$4.0k
median, borrowers only
Avg. net price
—
after aid
  • These numbers reflect who enrolls, not the value the school adds. A college's earnings can look high simply because it admits wealthier, higher-scoring students — not because of what happens there.
  • Earnings vary far more by major and career path than by school. A school-wide median blends engineers and artists into one number that may match no real student.
  • Federal earnings and debt figures cover only students who received federal aid, so they leave out full-pay students and can skew the picture.
  • Net price is an average across aided students and debt is the median for borrowers only — many students borrow nothing. Your actual cost depends on your own aid package.

What this means

$48k is below the national bachelor's-graduate median at the 10-year mark.

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